Space Food: Freeze Dried Vanilla Ice Cream

Eat like an Astronaut!

Ready to eat freeze-dried ice cream made using NASA developed technology.

As space missions began to last longer than just a quick trip out of the atmosphere it meant that food was needed which was lightweight and could last a long time

From the early Mercury and Apollo missions, NASA worked on freeze-drying their foods. Freeze-drying is like suspended animation, it keeps the food totally intact, but removes up to 98% of the water. As you eat the food, your mouth rehydrates it, restoring it to its original state. Freeze drying allows the food to last for years without losing its flavour and it’s much lighter.

16g net weight.

Freeze-Dried Vanilla Ice Cream Pieces 16g

ENG Ingredients: Vegetable oil (palm, shea nut seeds, palm kernels), sugar, whey (milk) (14%) skimmed milk powder (12%), glucose, fructose and sucrose syrup, emulsifiers: E471 stabilisers: E412, E466, E407. Flavouring (Vanillin). May contain traces of wheat, gluten, peanuts, hazelnuts, walnuts, almonds and soya. Store in a cool dry place. Total milk constituents: 26%